Okay, rant time. Normally, Boccacino's is alright. It's that same type of chain that provides typical North-American-take-on-Italian fare for lunch and dinner, with seriously KILLER breakfasts. Seriously, I love their breakfasts. The price is right and the quality is spot-on. If you're feeling nasty, order the Bocca Skillet OMG.
But dang gurl. I went the other day to have lunch with friends and I wanted a light salad, but I also wanted to have some of my weakness AKA fried chicken. So I opted for the best of both worlds and ordered the Asian slaw with panko-breaded chicken breast on top.
What a mess. First of all, the chicken was either pounded so thin or so overcooked that it was flaking at the touch of my fork. I had to resort to scooping it up like a spoon. What the frig?! Why?! It was so weird!
But more important, the "slaw" was nothing more than a few slivers of red cabbage and a boatload of minced green onion! What an outrage. The flavour was so raw I couldn't even eat it. I have provided a photo for your viewing pleasure (or disgust). Please never ever ever order this unless you love raw spring onion. But honestly, who does this these days? No one, that's who.
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ADDRESS: 1251 Avenue McGill College, Montreal, QC, H3B 2Y4
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